Octopus is a prepared frequently in Italian and Mediterranean cuisine. In this recipe, the octopus will be tenderized by using a classic method of dipping..
An Italian frittata is basically an egg bake. Usually, its filled with vegetables but can be filled with anything you desire. As Italian families don’t..
Calamari Ripieni con Patate | Stuffed Calamari and Potatoes
During the season of Lent, practicing Catholics abstain from eating meat on Fridays, a symbolic sacrifice since Jesus sacrificed his own body for Catholics. However,..
I love this quick, flavorful and zero-waste recipe for eggplant stuffed with ground beef, tomato sauce and finished off under the broiler with mozzarella cheese…
Bucatini con Calamari Ripieni | Stuffed Calamari and Bucatini
These stuffed calamari are another traditional Sunday classic. The tubes are filled with a mixture of egg and breadcrumbs, secured with a toothpick and simmered..
When I was attended college in Baltimore, I had the opportunity to be a mere twenty minutes from Baltimore’s Little Italy. It’s located right between..
Brasciole, sometimes called, involtini is made from thin, tenderized slices of a cheap cut of meat, generally top round. Depending on the region of Italy..
