Octopus is a prepared frequently in Italian and Mediterranean cuisine. In this recipe, the octopus will be tenderized by using a classic method of dipping..
These delicious and simple stuffed mushrooms were always a favorite antipasto caldo – warm appetizer – that my mother served on special occasions. The mushrooms..
The most classic Italian antipasta is the mozzarella and tomato platter – often called the “Caprese Salad”, after the picturesque island of Capri in southern..
