Prosciutto e Melone | Prosciutto and Cantaloupe

Directions

1. Cut the prosciutto in half, and with a spoon, remove and discard the seeds from the interior of the melon.
2. Set the melon face down on a cutting board, and cut in half first, and then slice in half again. There should be 8 slices in total.
3. Arrange the melon on a platter and drape the prosciutto on top. Serve at room temperature.