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Prosciutto e Melone | Prosciutto and Cantaloupe

Prosciutto e Melone | Prosciutto and Cantaloupe

  • Difficulty: easy
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Ingredients

  • 1 ripe cantaloupe melon
  • 6 oz Prosciutto di Parma

Directions

  1. Cut the prosciutto in half, and with a spoon, remove and discard the seeds from the interior of the melon.
  2. Set the melon face down on a cutting board, and cut in half first, and then slice in half again. There should be 8 slices in total.
  3. Arrange the melon on a platter and drape the prosciutto on top. Serve at room temperature.

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