Arugula Quinoa Salad

Arugula Quinoa Saladt

  • Servings: 2-3 people
  • Difficulty: easy
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  • 4 oz baby arugula
  • 1 cup cooked quinoa
  • 1/4 cup slivered almonds
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 1/4 cup extra virgin olive oil
  • juice from 1/2 lemon
  • zest from 1/2 lemon (optional)
  • 1 small shallot, diced
  • salt and pepper to taste


  1. In a large bowl, add arugula, almonds, and quinoa. Set aside
  2. In a medium bowl, add honey, mustard, lemon juice and season with salt and pepper. Place the bowl on a dish towel to prevent slipping, and slowly drizzle in olive oil while whisking vigorously. Add shallots and toss again.
  3. Pour dressing over the salad, garnish with lemon zest if desired. Serve immediately.

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